About Chicago Mys
Chicago deep dish pizza that is meant to feel like a real meal.
Chicago Mys was built around a simple idea: frozen pizza does not have to feel ordinary. Instead of aiming for the fastest bake or the lowest price, we focus on a richer, heavier, more satisfying deep dish that you keep frozen and bake properly at home.
What we offer
What makes us different
Frozen raw, not par-baked
Our pizzas are frozen raw, not par-baked. They take longer to bake, but that extra time delivers a richer aroma, more structure, and a result that feels like a real meal rather than a quick fallback.
Made in Sweden
Our pizza is made in Sweden and designed around careful preparation, frozen storage, and a reliable at-home baking experience.
Order online, pick up frozen
You order online first, choose your pickup point, and collect your pizza frozen when it is ready. That keeps the experience flexible without compromising the product.
Packaging
Minimal packaging, optimal security
We keep the packaging practical and restrained. The goal is to protect the product, preserve the frozen chain, and avoid unnecessary waste.
- 100% recyclable aluminum pan.
- Functional cardboard lid instead of a full outer box.
- Thick clear plastic sleeve for freezer protection and product security.
- Minimal packaging by design: less waste, strong protection.
- The paper lid can be saved and used to cover leftovers in the refrigerator.
Our approach
Built differently from typical frozen pizza
Our pizzas bake from frozen raw. That means more time in the oven, but also a better aroma, more structure, and a result that feels planned rather than improvised.
Chicago deep dish is layered differently too. The cheese goes directly on the dough, the toppings sit in the middle, and the tomato sauce goes on top. It is a richer, deeper style that rewards patience.
Most pizzas take about 85 minutes at 200°C, and for best assurance the center should reach 75°C before serving.
Safety features
Clear signals you can trust
Every pizza includes practical safety features to reduce guesswork and make baking and storage easier to understand.
Pop-up timer
A simple pop-up timer is included to help show when baking is complete. For best results, the center of the pizza should also reach 75°C before serving.
Visible thaw-indicator vial
A 3 ml vial with blue, white, and yellow frozen zones inspired by Swedish colors. If the package ever thaws, the vial changes to a green warning color.
Blue, white, and yellow remain clearly visible.
The colors are still distinct, which is the intended frozen appearance.
Green warning color visible.
A green vial indicates thawing and re-freezing. Do not use the product.
